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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
11/05/2017 |
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Actualizado : |
03/02/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
SAN JULIÁN, R.; CORREA, D.; ACOSTA, J. |
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Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE ACOSTA. |
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Título : |
Fase III. Taller de cuantificación de pérdidas y definición de estrategias. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
In: Brito, G.; Correa, D.; San Julián, R. Tercera Auditoría de calidad de carne ovina del Uruguay. Montevideo (UY): INIA, 2017. |
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Páginas : |
p. 39-41 |
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Serie : |
(Serie Técnica; 228) |
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ISSN : |
1688-9266 |
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Idioma : |
Español |
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Contenido : |
El 24 de julio de 2015 se llevó a cabo el Taller de la Auditoria Ovina, con la presencia de representantes de toda la cadena cárnica ovina. Los objetivos del Taller fueron:
Presentar los resultados de las Fases I y II. Conocer la percepción de los distintos actores de la cadena. Cuantificar y priorizar los problemas de calidad. Identificar y priorizar estrategias y tácticas para la solución de los problemas encontrados. |
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Thesagro : |
CALIDAD DE CARNE. |
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Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7452/1/st-228-2017.p.39-41.pdf
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Marc : |
LEADER 01042naa a2200193 a 4500
001 1057207
005 2018-02-03
008 2017 bl uuuu u00u1 u #d
022 $a1688-9266
100 1 $aSAN JULIÁN, R.
245 $aFase III. Taller de cuantificación de pérdidas y definición de estrategias.
260 $c2017
300 $ap. 39-41
490 $a(Serie Técnica; 228)
520 $aEl 24 de julio de 2015 se llevó a cabo el Taller de la Auditoria Ovina, con la presencia de representantes de toda la cadena cárnica ovina. Los objetivos del Taller fueron: Presentar los resultados de las Fases I y II. Conocer la percepción de los distintos actores de la cadena. Cuantificar y priorizar los problemas de calidad. Identificar y priorizar estrategias y tácticas para la solución de los problemas encontrados.
650 $aCALIDAD DE CARNE
700 1 $aCORREA, D.
700 1 $aACOSTA, J.
773 $tIn: Brito, G.; Correa, D.; San Julián, R. Tercera Auditoría de calidad de carne ovina del Uruguay. Montevideo (UY): INIA, 2017.
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INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/02/2021 |
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Actualizado : |
25/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DINI, M.; PISANO, J.; SORIA, J. |
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Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE RAUL SORIA BARAIBAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Clonal selections of 'Williams' pear in Uruguay. [Conferencie paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 131-138. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.20 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1303.20 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
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Contenido : |
Abstract.
Fruit quality of 'Williams' pear produced in different Uruguayan commercial orchards presents some variability. It is difficult to understand if these differences are due to environmental or genetic (different accessions) factors linked to the source of plant material used for propagation. To investigate if there are genetic differences among them, this research intended to evaluate the phenotypic characteristics of different sources of 'Williams' pear accessions under the same growing conditions. The trial was carried out in 2007 at INIA Las Brujas, Canelones, Uruguay. Quince 'Adams' was used as rootstock with an interstem of 'Beurré Hardy'. The treatments were different sources of 'Williams' (17 possible accessions in total), with four repetitions. At harvest, yield and fruit number were analyzed. In addition, the fruit variables equatorial diameter, length, length/diameter ratio, weight, and epidermis quality as represented by lenticel prominence, skin texture and presence or absence of russet were determined. Data were statistically separated with analysis of variance and the means of treatments were grouped by the use of Scott-Knott test (p≤0.05). The Unweighted Pair-Group Method using Arithmetic averages (UPGMA), a multivariate technique, was used for cluster analysis. Yield and fruit number showed significant differences; accessions 1, 3, and 13 presented the highest yields, mainly for the last harvest seasons. That could be related to low chilling accumulation in recent years, indicating differences among the accessions in their adaptation to mild winter conditions. Significant differences among accessions were found for the following variables: fruit diameter, fruit length, as well as length/diameter ratio. Concerning the epidermis quality parameters, differences were also observed, highlighting accessions 8 and 13. This confirms that the different behavior originally observed in the different locations was not due to site conditions. There are accessions performing better under the Uruguayan pear growing conditions, which show a potential to improve new orchard plantings.
@ International Society for Horticultural Science. MenosAbstract.
Fruit quality of 'Williams' pear produced in different Uruguayan commercial orchards presents some variability. It is difficult to understand if these differences are due to environmental or genetic (different accessions) factors linked to the source of plant material used for propagation. To investigate if there are genetic differences among them, this research intended to evaluate the phenotypic characteristics of different sources of 'Williams' pear accessions under the same growing conditions. The trial was carried out in 2007 at INIA Las Brujas, Canelones, Uruguay. Quince 'Adams' was used as rootstock with an interstem of 'Beurré Hardy'. The treatments were different sources of 'Williams' (17 possible accessions in total), with four repetitions. At harvest, yield and fruit number were analyzed. In addition, the fruit variables equatorial diameter, length, length/diameter ratio, weight, and epidermis quality as represented by lenticel prominence, skin texture and presence or absence of russet were determined. Data were statistically separated with analysis of variance and the means of treatments were grouped by the use of Scott-Knott test (p≤0.05). The Unweighted Pair-Group Method using Arithmetic averages (UPGMA), a multivariate technique, was used for cluster analysis. Yield and fruit number showed significant differences; accessions 1, 3, and 13 presented the highest yields, mainly for the last harvest seasons. That could be related to low chilling acc... Presentar Todo |
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Palabras claves : |
CLIMATIC ADAPTATION; FRUIT QUALITY; PEAR BREEDING; PHENOTYPIC VARIABILITY. |
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Thesagro : |
PYRUS COMMUNIS L. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 03194naa a2200241 a 4500
001 1061740
005 2021-02-25
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.20$2DOI
100 1 $aDINI, M.
245 $aClonal selections of 'Williams' pear in Uruguay. [Conferencie paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aAbstract. Fruit quality of 'Williams' pear produced in different Uruguayan commercial orchards presents some variability. It is difficult to understand if these differences are due to environmental or genetic (different accessions) factors linked to the source of plant material used for propagation. To investigate if there are genetic differences among them, this research intended to evaluate the phenotypic characteristics of different sources of 'Williams' pear accessions under the same growing conditions. The trial was carried out in 2007 at INIA Las Brujas, Canelones, Uruguay. Quince 'Adams' was used as rootstock with an interstem of 'Beurré Hardy'. The treatments were different sources of 'Williams' (17 possible accessions in total), with four repetitions. At harvest, yield and fruit number were analyzed. In addition, the fruit variables equatorial diameter, length, length/diameter ratio, weight, and epidermis quality as represented by lenticel prominence, skin texture and presence or absence of russet were determined. Data were statistically separated with analysis of variance and the means of treatments were grouped by the use of Scott-Knott test (p≤0.05). The Unweighted Pair-Group Method using Arithmetic averages (UPGMA), a multivariate technique, was used for cluster analysis. Yield and fruit number showed significant differences; accessions 1, 3, and 13 presented the highest yields, mainly for the last harvest seasons. That could be related to low chilling accumulation in recent years, indicating differences among the accessions in their adaptation to mild winter conditions. Significant differences among accessions were found for the following variables: fruit diameter, fruit length, as well as length/diameter ratio. Concerning the epidermis quality parameters, differences were also observed, highlighting accessions 8 and 13. This confirms that the different behavior originally observed in the different locations was not due to site conditions. There are accessions performing better under the Uruguayan pear growing conditions, which show a potential to improve new orchard plantings. @ International Society for Horticultural Science.
650 $aPYRUS COMMUNIS L
653 $aCLIMATIC ADAPTATION
653 $aFRUIT QUALITY
653 $aPEAR BREEDING
653 $aPHENOTYPIC VARIABILITY
700 1 $aPISANO, J.
700 1 $aSORIA, J.
773 $tActa Horticulturae, February 2021, N°1303, p. 131-138. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.20
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